DINNER MENU

On Chef Mark's Winter Menu you will see a new symbol " d " highlighting
those items on the Menu where good taste meets good health.  " d"
will also be used to suggest ways Chef can modify an entree with a
health conscious twist. At Cu, eating well can still mean "Eating Well!"

             Appetizers       House Soups & Salads        Cu's Lighter Ideas

      Dinner Selections     Signature Beef     Dessert

 

Appetizers
 

Cu Shrimp Cocktail d
 Six Large Tiger Shrimp served with our homemade Cocktail sauce 		  $7.99

Artichoke Dip
 Baked Baby Spinach, Artichoke Hearts, Cheddar and Cream Cheese dip topped with Mozzarella and Parmesan Cheeses served with Toasted French Baguette Bread

   $8.59

Greek Hummus d
 Savory house made Hummus with Feta Cheese and Roasted Red Peppers finished with Extra Virgin Olive Oil and served with warm Flatbread Points

   $6.99
Bruschetta Milanese
 Roasted Mushrooms, Chives, and Fresh Mozzarella Chees on Toasted Semolina Bread drizzled with Balsamic Vinegar Reduction		   $7.79




House Soups & Salads

 

Lobster & Shrimp Bisque
Rich and creamy with delicate flavors of the Ocean.		 Cup
Bowl		 $3.99
$5.95
Soup du Jour
 Inspired creations made fresh each morning.		 Cup
Bowl		 $3.99
$5.95
Cu House Greens d
 Tossed mixed greens with dried cranberries, bleu cheese and red onion, finished with our house dressing and toasted almonds.		   $4.99
Spring Spinach Salad d
 Mandarin oranges, fresh berries, and red grapes resting on a bed of baby spinach, finished with raspberry dressing.		   $4.99

 

Cu's Lighter Ideas
 

Artisan Chicken Salad d
 Marinated, Grilled Chicken Breast, Turkish Apricots, Toasted Walnuts, and Homemade Croutons on Mixed Greens with a Balsamic Raspberry Vinaigrette		   $9.79
Red Wine Vegetarian Ziti
 A Savory Red Wine Ragu Sauce, Ricotta Cheese, Grilled Vegetables, and Ziti Pasta baked with Fresh Mozzarella and Toasted French Bread
d Leave off one or both cheeses for a health conscious option
Add Grilled Chicken $4.59     Add 5 Grilled Shrimp $6.99     Add Grilled Salmon $6.29		   $10.99

 

Dinner Selections

5 grilled Tiger Shrimp may be added to any entree for only $6.99

Scallop Tortellini
Seared U-10 Sea Scallops in a creamy Lobster & Fontina sauce tossed with Cheese Tortellini, Fresh Tomatoes, and accompanied by Grilled French Bread		   $21.99
Maple Leaf Duck
Pan seared Duck Breast with a Dried Cranberry and Chilean Fig Glaze served with Brocollini and Sweet Potato Puree
 d Request to have the skin removed from the Breast		   $16.99
Stuffed Chicken Di Parma
 Breaded whole Chicken breast with a Herb & Prosciutto Stuffing topped with Dijon Béarnaise and served with Saffron Risotto and Sautéed Spinach  		  $13.49
Stuffed Colossal Shrimp
 Four Monster Shrimp baked with a Roasted Artichoke and Garlic Stuffing served with Cu's Herb Risotto and Asparagus
 d Replace the Herb Risotto and Confetti Rice		   $18.89
Moroccan Lamb
 Grilled New Zealand split Rack of Lamb served with a Mint Chimichurry, Saffron Risotto, and Cast Iron Mixed Vegetables		   $27.99
Pork Tenderloin Medallions
 Gorgonzola Crusted Medallions with a Gran Marnier & Apple-Raisin Chutney served with Sweet Potato Puree and Brocollini
 d Ask to hold the Gorgonzola Cheese		   $14.99
Homemade Lasagna
 Delicious layers of Pasta, Italian Sausage, Ricotta, and Parmesan Cheeses with Roasted Mushrooms and Eggplant baked with Fresh Mozzarella Cheese		   $13.79
Parrot Fish Picatta
Basil Crusted Caribbean Parrot Fish topped with a Creamy Lemon Caper sauce served with Fresh Oregano Confetti Rice and Sautéed Spinach
 d Try your Parrot Fish unbreaded		   $14.59
 
Glazed Salmon d
 Grilled Fresh Salmon with a Pumpkin & Raspberry Dijon Glaze served with a Fresh Oregano Confetti Rice and Brocollini		   $15.99
Chef Mark Widmann's Daily Features
 "It's crazy, the longer I do this the more ideas I come up with." -Chef Mark		   Market
Price
Slow Roasted Prime Rib Every Friday Night
Do you remember the days when restaurants really took pride in their Prime Rib?  We do!		 10oz
$16.49		 14oz
$19.49

 

Signature Beef
 
 Add Roasted Mushrooms, Chive-Horseradish Cream, or Melted Gorgonzola for only $1.99

Filet Mignon - 8oz.
 The most tender cut of corn-fed Midwestern beef available; served with Cu's Herb Risotto and Asparagus		   $26.99
Rib-eye of Beef - 12oz.
Big and meaty, this cut is well marbled for peak flavor and juiciness.  We top your steak with a Roasted Garlic & Chive Butter and serve with Cu's Herb Risotto and Asparagus 		  $21.99

 

Dessert

All of our desserts are homemade with quality,
decadence, and a perfect ending to your meal in mind.
 

Classic Crème Brule’
 A classic French vanilla custard with a layer of caramelized sugar and garnished with fresh seasonal berries.		   $6.29
The Chocolate Fudge Brownie
 Warm fudge is sandwiched between two decadent chocolate brownies and topped with butter cream icing.		   $6.99
Cappuccino Mousse
 A layered combination of chocolate and cappuccino mousse. Garnished with fresh seasonal fruit and topped with a drizzle of Baileys.		   $5.99
Cu's Cheesecake
 We serve a variety of delicious and rich homemade cheesecakes.		   $6.99
Jake's Homemade Ice Cream
 We serve a trio of delicious, seasonal and rich homemade ice creams.		   $6.99

  

Gratuity of 20% added to parties of 8 or more.

 


 

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