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DINNER MENU
Appetizers
House
Soups & Salads
From
the Cu Garden
Dinner Selections Distinctive
Seafood
Signature Beef
Dessert
Appetizers
Shrimp
Ceviche Cocktail
Lime juice marinated shrimp with
onion, peppers and cilantro tossed with our own Cu
cocktail sauce and served with spiced tortilla
crisps. |
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$9.00 |
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Artichoke Dip
Baked spinach, artichokes, roasted red peppers and goat cheese dip, topped with
mozzarella, cheddar and parmesan chesses.
|
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$8.00 |
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Mahi di Parma
Prosciutto wrapped Hawaiian Mahi-Mahi with a roasted garlic
and honey glaze.
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$10.00 |
Crab Cakes
Two crispy seared crab cakes topped with a sweet &
spicy cucumber slaw. |
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$8.50 |
Bruschetta Creations
Toasted Semolina bread rubbed with olive oil and covered
with Chef Mark's inspired toppings. |
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$9.00 |
Additional servings of our Parmesan French bread available
for select appetizers $2
House Soups &
Salads
Lobster & Shrimp Bisque
Rich and creamy with
delicate flavors of the Ocean. |
Cup
Bowl |
$4.00
$6.00 |
Soup du Jour
Inspired creations made fresh each
morning. |
Cup
Bowl |
$4.00
$6.00 |
Cu House Greens
Tossed mixed greens with dried cranberries, bleu cheese
and red onion, finished with
our house dressing and toasted almonds. |
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$5.00 |
Spring Spinach Salad
Mandarin oranges, fresh berries, and red grapes
resting on a bed of baby spinach, finished with
raspberry dressing. |
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$5.00 |
From the Cu Garden
Cu Garden Selections are
accompanied by your choice of Lobster & Shrimp Bisque or
Soup du Jour and dinner roll.
Mark's Chef Salad
Genoa Salami, Prosciutto, and Pastrami with tomatoes,
kalamata olives, carrots and dill havarti cheese topped with
a roasted garlic balsamic vinaigrette. |
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$13.00 |
Ravioli Formaggio
Two Colossal ravioli stuffed with asiago, parmesan, ricotta
and mozzarella in Italian style roasted tomatoes & sautéed
spinach.
Add Grilled Chicken $4.50 |
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$13.00 |
Dinner Selections
All Entrees accompanied by your
choice of soup or
salad and a dinner roll.
5 grilled Tiger Shrimp may be added to any
entree for only $7
Savannah Chicken
Herb and pinenut crusted chicken breast with a
proscuitto cream sauce served over Savannah red rice
and asparagus. |
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$19.00 |
Bourbon-Mushroom Paillard
Tender pork loin cutlets and fresh mushrooms in a
rich and savory bourbon sauce over spinach-pecan
rice and vegetable du jour. |
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$19.00 |
Maple
Leaf Duck
Twin duck breasts topped with a charred pineapple
sauce served over seasoned potatoes and vegetable du
jour. |
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$29.00 |
Penne
Carbonara
Sautéed chicken and onions with a mushroom and bacon
cream sauce, tossed in penne pasta.
- Add Andouille sausage for $3 |
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$19.00 |
Cu Pork Tenderloin
Honey and brown sugar glazed loin of pork grilled
and topped with a cream cheese apple melt and served
with a potato and leek au gratin and vegetable du
jour. |
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$21.00 |
Split
Rack of Lamb
Double boned New Zealand lamb chops grilled with
roasted garlic cloves over seasoned potatoes and
vegetable du jour.
- Add Fresh herb demi glaze for $2 |
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$29.00 |
Distinctive Seafood
Swordfish & Shrimp
Grilled Swordfish steak with baked sweet peppers and
shrimp in a sundried tomato and pesto sauce served
with sauteed green kale and Savannah red rice. |
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$24.00 |
Fresh Atlantic Salmon
Pan roasted Salmon with sauteed green kale and Dijon
vinaigrette served over linguini tossed with a Sage
buerre' blanc. |
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$21.00
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The Cutter
Pan
seared Australian Barramundi served with potato and
leek au gratin, asparagus and finished with a Tuscan
butter sauce. |
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$24.00 |
Catch
of The Day
"I find the freshest available seafood and create a
special entree each night!" -Chef Mark |
|
Market
Price |
Signature Beef
All beef
entrees are served with shallot and two-cheese risotto and
grilled green onions.
Add Sauteed
Mushrooms, Chive-Horseradish Cream, or fresh Herb Demi Glaze
to your beef selection for $2
Filet Mignon - 8oz.
|
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$29.00 |
Rib-eye of Beef - 12oz.
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$26.00 |
New York Strip - 10oz.
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$25.00 |
Cu Stuffed Fillet
Filet Mignon stuffed with pesto roasted mushrooms,
topped with melted bleu cheese and our fresh herb
demi glaze. |
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$34.00 |
Dessert
All of our desserts are homemade with quality
decadence and a perfect ending to your meal in mind.
Classic
Crème
Brule’
A classic French vanilla custard with a layer
of caramelized sugar and garnished with fresh
seasonal berries. |
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$6.00 |
The O.M.G. Colossal Chocolate Cake
Layer upon layer of dark chocolate cake sandwiched
between chocolate fudge, German chocolate and
covered in chocolate cream cheese frosting all on a
foundation of fudge brownie. |
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$9.00 |
Cappuccino Mousse
A layered combination of chocolate and
cappuccino mousse. Garnished with fresh seasonal
fruit and toped with a drizzle of Baileys. |
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$6.00 |
Cu's Cheesecake
We serve a variety of delicious and rich homemade
cheesecakes. |
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$7.00 |
Gratuity of 20% added to parties of 8 or more.
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