Mark Widmann
An expert who has headed kitchens in places as far-reaching as the Florida Keys and Alaska’s Kenai Peninsula, Chef mark brings 17 years of restaurant experience and awe-inspiring culinary creativity to Cu. Mark is responsible for the conceptualization, implementation, and maintenance of
Cu’s innovative menus. 

Mark’s non-career highlights include placing 3^rd in the 2001 Fruit Shark Rally, held annually in Hawkscay, Florida, where he landed a near-record 340 lb. Lemon Shark. 

Among Mark’s witticisms are the ever-popular, “You’re Crazy!”, and “It’s not that you don’t like seafood … it’s that you’ve never had seafood.”